Tuesday, April 6, 2010

The Pita Inn: Chicago's wonderful answer for Middle Eastern Food

The Pita Inn is Chicago's premier destination for Middle Eastern Cuisine. This gold gem serves premier Middle Eastern cuisine that is  fresh and healthy.

Falah Tabahi, who is the owner, came to this country from Palestine  in 1972 and has been in the food business every since he came to this country. He came from Palestine and was studying in this country and ended up in the food business. He worked in the Skokie location, which was another Mediterranean and that’s how he fell into the Pita Inn business. He worked as a waiter and bus boy and learned the business from the bottom up.   His son, Hazem, is top Manager for the business and watches over his father's creation and empire.
Falah worked in restaurant business and makes customer service top priority and provides  people good food that is fresh and of top notch quality. Falah trained all of the cooks and the Manager in Wheeling was the very  first employee and is now the main chef. Mohammed, who is another employee, has been in Pita inn for 20 years. There are alot of of long time employees and the organization doesn't see alot of turn over. Their  Uncle Adel, who works  in Glenview has been with them for 28 yrs.

The inspiration for the menu is to keep it simple for quick service and more consistent you can be. Flavors are in the middle so appeals to everyone. Menu is simple and severl more items have been added. Have organic chicken from amish farm. Is delivered fresh every day so it’s marinated.

There are no special products that are going to be manufactured. They are in the process of opening up a new location in the near future and their grocery store in Skokie is just unbelievable.

Their business is consistent and their prices are affordable. They have the same employees, the same food and the prices have only been raised twice. They still have 3.95 specials. This is the best deal. They have alot of customers and  can compete with a lot of volume so they can keep their prices low.

They offer buffet style abnd can deliver all the food for an event. Have catering packages from 6.95 - 9.95 a person and includes all the different meats, salad, rice, chiken, falafel, and appetizers. They make their own bakalava and kinafa (ashredded wheat and cheese custard dessert).

There are other locations coming in the future and they won't be going into the dessert business. They make their own pita because it’s more authentic, however, it’s more expensive but the product is of higher quality.  The future of Pita Inn is to have corporate growth and open in other cities.

Their best advertising is word of mouth and they also contribute to the local synogogues and churches. Their customers are loyal to the restaurant and come back morning noon and night.  Some of the customers are eating their two times a day.


They have received alot of media attention including being on Check Please  on channell 11 WTTW Chicago and was also featured on Steve Dolinsky's program "The Hungry Hound" on Channel 7 ABC.

I was able to sample the following items which were just flavorful, tasty, moist and of very high quality: Tabouleh, Jerusalem Salad, Hummus, Baba Ganoush, Chicken Shwarma, the lunch special which included several different red meats prepared in the Middle Eastern Style, Rice, Salad with Tahini and of course their wonderful and fluffy Pita. I also got to sample the Kinafa which is a dessert with shredded wheat on top of a cheesecake custard and Baklava. The food was absolutely outstanding and I am definitely going back for lunch.

Our Locations
http://www.pita-inn.com/
Glenview
9854 N. Milwaukee Avenue
Glenview, IL 60016
847-759-9990

Wheeling
122 South Elmhurst Road
Wheeling, IL 60090
847.808.7733
Hours
Sunday-Thursday 11am - 10pm
Friday-Saturday 11am- 11pm


Skokie
3910 Dempster Street
Skokie, IL 60076
847.677.0211
Hours
Sunday-Thursday 11am - 11pm
Friday-Saturday 11am- 12am